Gluten Free Cookies


  • 1 cup gluten free rolled oats

  • 1 cup almonds

  • 1/2 cup shredded coconut

  • 1/2 cup brown rice flour

  • 1/3 cup Wholesome Sweeteners coconut sugar

  • 1 flax egg

  • 1/4 cup coconut oil

  • 1/4 cup applesauce

  • 1/2 tsp baking powder

  • 1 tsp ground vanilla bean

  • 1/2 tsp almond extract

  • 1 T almond milk

  • Optional: 1/3 cup chocolate chips (I used Enjoy Life

  • chips)


Preheat oven to 350.

  • Blend the oats and almonds together until they are the consistency of flour. Works great in a Vitamix. Pour the mixture in a bowl.

  • Blend 1 cup shaved coconut into a fine consistency. What remains should equal about 1/2 cup.

  • Add the coconut, the coconut sugar and the brown rice flour to the almond/oat mixture.

  • In a small bowl, combine all the wet ingredients.

  • Add the wet to dry.

  • With wet hands, form dough into balls and place on lined baking sheet about 1 inch apart. The dough will be sticky.

  • Once all the dough is rolled into balls, you can add the chocolate chips to the tops of each ball.

  • Bake in the oven for about 12-14 minutes.

  • I got about 16 cookies. Not too many are left though. May be doing a second batch tomorrow!

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