Blueberry Pancakes with Icing

Jars: Makes 2 Pint Sized
Pancakes:
½ cup flour (we recommend almond flour), ¼ cup per jar
2 eggs (one per jar)
⅔ cup blueberries (⅓ cup per jar)
2 Tbsp Ground Flaxseed (1 Tbsp per jar)
2 tsp Coconut oil (1 tsp per jar)
1 tsp cinnamon (½ tsp per jar)
2 tsp stevia (1 tsp per jar)
Icing:
1 Tbsp Coconut Oil, melted
2 ounces cream cheese
1 tbsp stevia
½ tsp vanilla
Combine all ingredients in jar and when ready to eat microwave for 2 mins and enjoy!
Top with 1-2 Tbsp Icing