- 1 (15 oz) can of chickpeas/garbanzo beans. Rinsed and drained. - 1/4 cup of butter (or extra virgin coconut oil) - 2 large eggs - 1/2 cup of maple syrup - 2 tsp. vanilla extract - 1/3 cup of unsweetened cocoa powder - 1/2 tsp. baking powder - 1 pinch sea salt - 1/4 cup of semi-sweet chocolate chips
1. Preheat oven to 350 degrees. 2. Line a 9×9 inch baking pan with parchment paper and set aside. 3. Place chickpeas, butter, eggs, maple syrup, vanilla, cocoa powder, baking powder and salt in a food processor; cover. Blend until smooth. 4. Add chocolate chips; mix by hand until blended. 5. Evenly spread batter into prepared pan. 6. Bake for 25-28 minutes or until a toothpick inserted into the center of brownies comes out clean. 7. Cut into squares.
Equals one yellow for all of my portions peeps out there!