Whole Wheat Waffles


  • 2 cups whole wheat flour

  • 1 cup all-purpose flour

  • 1 Tbsp . baking powder

  • ¼ cup ground flax seed

  • ½ tsp . sea salt (or Himalayan salt)

  • 4 large eggs , lightly beaten

  • 2¾ cups unsweetened almond milk (or low-fat (1%) milk)

  • ¼ cup pure maple syrup

  • 2 Tbsp . sunflower oil

  • Nonstick cooking spray


  1. Combine flours, baking powder, flax seed, and salt in a medium bowl; mix well. Set aside.

  2. Combine eggs, almond milk, maple syrup, and oil in a large bowl; mix well. Add flour mixture. Mix until blended.

  3. Pour ¾ cup of batter at a time onto hot waffle iron, lightly coated with spray. Cook waffles until golden brown and crisp.

  4. One serving equals one waffle; leftover waffles can be wrapped up and frozen.

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