Whole Wheat Waffles
2 cups whole wheat flour
1 cup all-purpose flour
1 Tbsp . baking powder
¼ cup ground flax seed
½ tsp . sea salt (or Himalayan salt)
4 large eggs , lightly beaten
2¾ cups unsweetened almond milk (or low-fat (1%) milk)
¼ cup pure maple syrup
2 Tbsp . sunflower oil
Nonstick cooking spray
Combine flours, baking powder, flax seed, and salt in a medium bowl; mix well. Set aside.
Combine eggs, almond milk, maple syrup, and oil in a large bowl; mix well. Add flour mixture. Mix until blended.
Pour ¾ cup of batter at a time onto hot waffle iron, lightly coated with spray. Cook waffles until golden brown and crisp.
One serving equals one waffle; leftover waffles can be wrapped up and frozen.