Cranberry Bliss Bars

  • ⅔ cup dry old-fashioned rolled oats

  • ½ cup unsweetened shredded coconut

  • ½ cup all-natural smooth almond butter

  • ¼ cup raw honey

  • ¼ cup chopped raw pecans

  • 1½ tsp. pumpkin pie spice

  • 1½ scoops Vanilla Shakeology

  • ⅓ cup unsweetened dried cranberries

  1. Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.

  2. Combine oats and coconut in food processor; pulse for 20 seconds.

  3. Add almond butter and honey; pulse until blended.

  4. Combine almond butter mixture, pecans, pumpkin pie spice, Shakeology, and cranberries in a large bowl; mix well with clean hands or a rubber spatula.

  5. Lightly press oat mixture into pan. Refrigerate for 1 hour, or until set.

  6. Cut into twelve bars (approx. 2½ x 2-inches).

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Featured Posts
Recent Posts