Cranberry Bliss Bars
⅔ cup dry old-fashioned rolled oats
½ cup unsweetened shredded coconut
½ cup all-natural smooth almond butter
¼ cup raw honey
¼ cup chopped raw pecans
1½ tsp. pumpkin pie spice
1½ scoops Vanilla Shakeology
⅓ cup unsweetened dried cranberries
Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.
Combine oats and coconut in food processor; pulse for 20 seconds.
Add almond butter and honey; pulse until blended.
Combine almond butter mixture, pecans, pumpkin pie spice, Shakeology, and cranberries in a large bowl; mix well with clean hands or a rubber spatula.
Lightly press oat mixture into pan. Refrigerate for 1 hour, or until set.
Cut into twelve bars (approx. 2½ x 2-inches).
The Nutrition Facts box below provides estimated nutritional information for this recipe.