Washington DC is an incredibly interesting and motivating place to live. It is diverse, full of culture and life, and there is no shortage of things to keep you busy during your free time. There are some really great opportunities in D.C., most of which have amazing growth potential for men and women alike. Washington, DC Real Estate is performing well, which is good news for potential home buyers. When you think of D.C., you probably envision a lot of amazing architecture, monuments, and concrete. You probably don’t picture just how green it is. D.C. is a great city for people who love food. Below we listed 4 amazing places to eat in Washington, D.C.
1. Le Diplomate
Washington D.C. is not only one of the best cities to go to for a feel of American history and culture, but it is also a spectacular place to get away from the feeling of being in the United States, without actually needing a stamp in your passport. When you walk into Le Diplomate, it as if you’ve walked into the doors of a Parisian café. The restaurant takes after French café culture and is the perfect place to enjoy a cappuccino and a conversation. Le Diplomate has a lengthy menu of French cuisine, and their cheeses, bread, and wine will make you feel like you’ve arrived in France.
2. The Dabney
A wood-fired hearth and a commitment to local ingredients drive the exploration into traditions of Mid-Atlantic cuisine, like sweet potato rolls with fried Chesapeake catfish or winter squash cooked over embers, at this decorated kitchen in Blagden Alley. Chef Jeremiah Langhorne, a 2018 James Beard award winner for Best Chef Mid-Atlantic, also has the Dabney Cellar, an underground wine bar that serves country ham and local oysters.
The concept of CAVA is essentially a “build-your-own-bowl” Mediterranean restaurant, which in theory sounds like every other trendy, quasi-fast-food take on Mediterranean food, but CAVA, with its variety of fresh ingredients, delicious sauces, and healthy portions, is actually a D.C. area gem. Not only do they have delicious food, but they also have unique drinks, like lavender lemonade or strawberry and mint juice.
Officina, meaning “workshop” in Italian – is chef Nicholas Stefanelli’s three-story homage to all things Italian cuisine at The Wharf. The first floor is home to a gourmet market and an elevated no-reservations cafe starring housemade pastries and espresso by day and Italian classics paired with cocktails by night. Venture upstairs and you’ll find the casual Trattoria (think handmade pasta and prime meats from the downstairs market), a “library” devoted entirely to amaro and Terrazza, a year-round rooftop bar featuring riverfront views and cozy fire pits.